Since its opening in October 2008, Le Bon Vivant has established itself in the local culinary scene as not only serving excellent food combined with great wines from around the World but giving its clients the true sense of GOOD LIFE ! with a pleasant and discreet service.
Matthew Mifsud our chef also from Marsascala has been with us since the early days of Le Bon Vivant. His cullinary talents and passion for excellence combined with consistancy in producing quality meals and willingness to teach his colleagues helping him during busy days, has made him a fully commited member of the Team.
Enjoying a casual dinner or simply savoring a drink and degusting well known or less known wines from countries such as Lebanon, Hungary, Bulgaria, Israel.
Platters and Sushi ( summer menu ) together with home made pasta and delicious pizza’s are also served .
Free wireless internet and business lunches are served in less than 59 minutes.