casual dining - caffè - wine

Menu

Contact Details

Philippe Lonfat Managing Director

Le Bon VivantTriq is-Salini Marsaskala

(00356) 27 634444


(00356) 9944 2000



 

Click here to download our A La Carte Menu



Cold starters

Indulge yourself in a fine selection of cold cuts as a starter or maybe just to accompany a bottle of wine to experience the taste of freshly prepared ingrediants, marinated meats and smoked poultry.



Warm starters

Warm your heart with a selection of hot starters, ideal to beat the chilly winter nights.



Salads
Treat yourself to a unique taste of daily prepared greens and marinated toppings.  Salads at Le Bon Vivant offer a true experience of freshness.



Pasta

The  restaurant offers a vast variety of pasta from the traditional penne, to the more elaborated homemade ravioli, each with it’s own distinct sauce prepared on order.



Pizza

Using only the finest choice of ingredients and toppings, such as smoked Maltese sausage and grilled Cajun chicken,  this section offers a distinct  selection of pizzas which are truly unique on the island.



Main Course

The main course selection at Le Bon Vivant Restaurant offers an exclusive treat for any craving, ranging from the traditional fillet of beef (320g), to the more sophisticated Swiss cheese fondue, two ‘terra mare’ dishes and wild boar, amongst many many others.



Home Made Pasta

Using tradtional pasta al uovo and boiled on order, with stuffings varying from chicken & asparagus to cuttlefish & squid,  our homemade  ravioli offer a truly unique experience in dining. One must definetely try out!



Burgers

We also offer a vast selection of fresh burgers, ranging from the traditional beef burger, served with carmelized onions and melted cheese, to the vegetarian, all served with fresh salad and fries.



Kids Delight
For the restaurant’s younger patrons, a choice of specially made meals  is also available on our menu., consisting of all the delights favoured by kids!



Platters
Usually serving a maximum of four people, our platters are an ideal accompaniment to a good bottle of wine and range from Meat Lover’s (deep fried chicken wings and oven braised ribs) to the more  sophisticated sushi.



Sunday Roast – December 2009
Due to popular demand and offering excellent value for money, Le Bon Vivant Sunday Roast are fast becoming a culinary delight our esteemed clients are looking forward to Sunday’s after Sunday’s
Click here to view our ‘Menu – Sunday Roast – Dec 2009